Vibrant Restaurant with innovative Menu

Our restaurant offers vibrant and refined cooking from critically-acclaimed chef in a relaxed but lively environment.

Master data

  • Flexible catering partner
  • Restaurant

Description

You’ll find a thoughtful and innovative menu that has been designed with a sharp emphasis on zero-waste. Guests are invited to feast on regularly changing plates that sit alongside signature dishes like the now legendary Cheese Doughnuts and Chicken Butter.  There’s also a seven-course tasting menu available, featuring more artful and balanced dishes – all created using sustainable, seasonal ingredients.

 

The main restaurant - has a room on the ground floor, where it's possible to accommodate up to 35 guests with available space for a drinks reception, or up to 60 guests in the whole space for a sit-down dinner.

 

Downstairs, the Iron Stag room, can hold up to 100 guests for a drink and canapès/bowl food reception or for a party, has a stage with microphone and sound system in-house, or can accommodate up to 45 guests for a sit-down dinner.

Rooms

Name of spaceLWHsq. m
Main Restaurant806060
Downstairs100404545
  • Key
  • Standing
  • Covid-19 compliant
  • Classroom
  • Theatre
  • U-shape
  • Banquet
  • Cabaret

Equipment

  • Sound system/microphone
  • Stage
  • Air-conditioned
  • Projector
  • Wlan

Infrastructure

  • Bookable with service personnel
  • On-site kitchen
  • Outside area
  • Disability friendly

Address